How To Make Fried Kway Teow Malaysia's Dish Asean Food

A simple fried noodle dish that you can eat for lunch or dinner.
Ingredients
Serves: 4

    1 kg flat rice noodles (kway teow), cut into 1 cm wide strips
    400g fresh prawns, shelled and deveined
    400g cockles, steamed and removed from shell
    250g boneless, skinless chicken breast, cut into strips
    450g beansprouts, remove tails
    200g chinese chives, cut into 3 cm length
    1 tablespoon (15ml) thin soya sauce
    2 tablespoons (30ml) thick soya sauce
    3 fresh red chillies, pounded
    6 cloves garlic, pounded
    3 eggs, beaten
    Salt and pepper to taste
    3 tablespoons (45ml) oil

Preparation method, whatch this video