This is a popular Chinese dish in Singapore and Malaysia.
Ingredients
Serves: 8
1.5 kg whole chicken
8 cloves garlic
2.5 cm ginger, sliced
1 onion, halved skin on
Salt and white pepper to taste
Water for boiling
Ice bath
For the rice :
3 cups long grain rice
1.5 cm ginger, sliced
5 cloves garlic, sliced
5 pandan leaves, knotted
Chicken broth
Salt to taste
2 teaspoons oil
For the dipping sauces :
3 fresh red chillies
Salt to taste
Juice of 1 lime
4 cloves garlic
1 slice ginger
Garnishing :
1 medium cucumber, peeled and sliced
1 tomato, sliced
1 tablespoon (15ml) light soya sauce
1 teaspoon (5ml) sesame oil
Lettuce leaves
Preparation method, whatch this video
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How To Make Hainanese Chicken Rice Asean Food
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