This amazing desert is decadent even for a sweet-toothed chocolate lover like me. Recipe originally seen on Home Cooking Adventure. For extra-decadence (and plus I cook for someone with a gluten allergy), I use Ghirardelli brand chocolate."
Ingredients
Ingredients
Crust
330 g Oreo cookies ( roughly 32 cookies, or for a gluten-free option, use Trader Joe's Gluten-Free Joe-Joe's)
1/2 cup butter, melted
330 g Oreo cookies ( roughly 32 cookies, or for a gluten-free option, use Trader Joe's Gluten-Free Joe-Joe's)
1/2 cup butter, melted
Filling
7 ounces milk chocolate chips
3 1/2 ounces bittersweet chocolate
7 ounces heavy whipping cream
7 ounces milk chocolate chips
3 1/2 ounces bittersweet chocolate
7 ounces heavy whipping cream
Topping
10 ounces fresh strawberries
10 ounces fresh strawberries
Directions, watch this video
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