Making Gado Gago, Indonesia's National Dish Asean Food

Gado gado, a vegetable salad served with peanut sauce and boiled eggs, is a classic Indonesian dish. We have added tofu puffs for an extra twist.

Ingredients

    6 small chat potatoes
    4 eggs
    200g green beans
    250g Chinese cabbage (wombok)
    200g packet tofu puffs   
    200g bean sprouts
    2 tablespoons Asian fried shallots
Peanut sauce

    1 clove garlic
    2 teaspoons vegetable oil
    140g (1/2 cup) crunchy peanut butter
    165ml can coconut milk
    2 tablespoons soy sauce
    1 tablespoon chilli paste

Method, Whatch this video