How to make Peking Duck (Beijing Roast Duck)

"I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic."

Ingredients

    1 (4 pound) whole duck, dressed

    1/2 teaspoon ground cinnamon

    1/2 teaspoon ground ginger

    1/4 teaspoon ground nutmeg

    1/4 teaspoon ground white pepper

    1/8 teaspoon ground cloves

    3 tablespoons soy sauce

    1 tablespoon honey

    1 orange, sliced in rounds

    1 tablespoon chopped fresh parsley, for garnish

    5 green onions

    1/2 cup plum jam

    1 1/2 teaspoons sugar

    1 1/2 teaspoons distilled white vinegar

    1/4 cup finely chopped chutney

For the directions, watch this video