Chinese Sizzling Rice Soup

"Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup."
Ingredients

    3 ounces baby shrimp
    3 ounces skinless, boneless chicken pieces cut into chunks
    1 egg
    4 tablespoons cornstarch
    4 cups vegetable oil for frying
    3 cups chicken broth
    1 ounce mushrooms, chopped

    2 tablespoons chopped water chestnuts
    1/8 cup diced bamboo shoots
    1/3 cup fresh green beans, cut into 1 inch pieces
    1/2 teaspoon salt
    1 tablespoon sherry
    2/3 cup uncooked white rice

Directions, watch this video