Beef Brisket Clear Soup Stew is a very popular Cantonese dish. Sweet and beefy in taste, soft and tender meat and clear soup with hints of spices. It may looked like a normal dish, the scent and fragrance of the soup from hours of simmering is lip-smackingly delicious.
Undeniably, the clear beef brisket soup has such a strong umami flavor that you cannot resist but finish it to the last drop.
In Hong Kong, this dish is easily available, especially the famous Kau Kee Beef Brisket Soup Noodles. Asians have plenty of ways of cooking their version of 'beef stew' or 'beef soup', while Cantonese prefers this clear soup version. However, different family will have different preference in the type of spices added into the soup.
Watch this video, How To Cook Beef Brisket Clear Soup Stew
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