How To Make Malaysian Nasi Dagang Dish Asean Food

Nasi dagang is another fantastically tasty dish, consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, solok lada, hard-boiled eggs and vegetable pickles.

This is a rice dish from Kelantan that you can have have for breakfast or anytime of the day and also for special occasion. The rice grain is purplish brown in colour and is slightly glutinous.
Ingredients
Serves: 8

    4 cups of Nasi Dagang
    1 1/2 cups (375 ml) thick coconut milk
    1 1/2 cups (375 ml) thin coconut milk
    10 shallots, sliced
    2 cm ginger, cut into thin strips
    5g fenugreek
    1 teaspoon salt

Directions, Whatch this movie