The name literally translates as “meat bone tea”, and, at its simplest, consists of fatty pork ribs simmered in a broth of herbs and spices (including star anise, cinnamon, cloves, dong guai, fennel seeds and garlic) for as long as possible , i.e. days if possible. However, additional ingredients may include offal, varieties of mushroom, choy sum (vegetables), and pieces tofu puffs.
Ingredients
800 gram pork ribs
2 liter water
10 gram angelica root (Chinese: dang gui)
5 gram Sichuan lovage rhizome (Chinese: chuan xiong)
1 head garlic (Indonesian: bawang putih), peeled and lightly bruised
1 cinnamon stick (Indonesian: kayu manis)
1 star anise (Indonesian: bunga lawang/pekak)
5 cloves (Indonesian: cengkeh)
2 tablespoon dark soy sauce
1 tablespoon soy sauce
2 teaspoon salt
1 teaspoon sugar
8 fresh shiitake (Indonesian: jamur shiitake), remove stems and cut into bite size pieces
8 deep fried tofu (Indonesian: tahu goreng), blanched in hot water and cut into bite size pieces
1 tablespoon wolfberry fruit (Chinese: gou gi zi)
Chili and garlic soy sauce (mix the following together)
3 green Thai chilies (Indonesian: cabe rawit hijau)
3 red Thai chilies (Indonesian: cabe rawit merah)
3 cloves garlic (Indonesian: bawang putih)
3 tablespoon soy sauce
Instructions, whatch this video
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