How To Make Malaysian Lady Fingers Okra Dish | Asean Food

Okra stir-fried with chilies and Malaysian shrimp paste.
Ingredients

    1 tablespoon vegetable oil
    5 cloves garlic, minced
    5 fresh red chili peppers, chopped
    10 uncooked shrimp - peeled, deveined, and cut in half

    10 fresh okra pods, sliced diagonally
    1 teaspoon belacan (Malaysian chili-shrimp paste)
    2 teaspoons light soy sauce
    2 tablespoons water

Directions, Whatch this video