This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house. So I made some changes to it to make it my own.
Ingredients
6 dry Chinese egg noodle nests
1/4 cup peanut oil
6 cloves garlic, minced
2 tablespoons slivered fresh ginger
2 teaspoons crushed red pepper flakes
1 pound skinless, boneless chicken breast halves
1/3 cup green onions, chopped
2/3 cup julienned carrot
1 (8 ounce) can sliced water chestnuts, drained
2 (15 ounce) cans whole straw mushrooms, drained
1/4 cup peanut butter
1/4 cup oyster sauce
3 tablespoons curry powder
2 teaspoons soy sauce
Directions, whatch this video
6 dry Chinese egg noodle nests
1/4 cup peanut oil
6 cloves garlic, minced
2 tablespoons slivered fresh ginger
2 teaspoons crushed red pepper flakes
1 pound skinless, boneless chicken breast halves
1/3 cup green onions, chopped
2/3 cup julienned carrot
1 (8 ounce) can sliced water chestnuts, drained
2 (15 ounce) cans whole straw mushrooms, drained
1/4 cup peanut butter
1/4 cup oyster sauce
3 tablespoons curry powder
2 teaspoons soy sauce
Directions, whatch this video
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