How To Make Korean Spicy Cabbage Kimchi 김치찌개 Korean Dish

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

Ingredients

    2 heads Napa cabbage
    1 1/4 cups sea salt
    1 tablespoon fish sauce
    5 green onions, chopped
    1/2 small white onion, minced

    2 cloves garlic, pressed
    2 tablespoons white sugar
    1 teaspoon ground ginger
    5 tablespoons Korean chile powder

Directions, Whatch this video

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How To Make Korean Barbecued Beef 불고기 Korean Food

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)

Ingredients

    3 tablespoons soy sauce
    1 tablespoon sesame oil
    1 tablespoon sesame seeds
    1 clove garlic, minced
    1 teaspoon white sugar
    1/2 teaspoon salt

    1/2 teaspoon ground black pepper
    1/4 teaspoon monosodium glutamate (MSG) (optional)
    1 pound beef top sirloin, thinly sliced
    1 carrot, julienned
    1 green onion, chopped
    1/2 yellow onion, chopped

Directions, whatch this video

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