How To Make Tom Yam Koong ต้มยำกุ้ง Thailand Dish | Asean Food

Many of these ingredients can be found in Asian or specialty shops. Chili paste with soy bean oil comes in small jars and can be found in most Asian markets. Galangal, a member of the ginger family, is a knobby root that tastes like a cross between ginger and pepper. Tom Yum Soup paste can be found in Asian shops, or you can use Thai Red Curry paste. Kaffir lime leaves have an aromatic citrus-like smell and flavor. Garnish with fresh coriander leaves.Ingredients

    1/2 pound medium shrimp - peeled and deveined
    12 mushrooms, halved
    1 (4.5 ounce) can mushrooms, drained
    4 cups water
    2 lemon grass
    4 kaffir lime leaves
    4 slices galangal

    4 chile padi (bird's eye chiles)
    1 1/2 tablespoons fish sauce
    1 1/2 limes, juiced
    1 teaspoon white sugar
    1 teaspoon hot chile paste
    1 tablespoon tom yum soup paste (optional)

Directions, Whatch this video